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This new 17th Edition guide has been enlarged to 206 pages. It includes over 300 photos of listed establishments and it is a 5 1/2" x 8 1/2" format with spiral binding - like the EZ66 GUIDE For Travelers. These unique guides have been used by thousands around the world for over a decade to find the best places to stay and eat along the Route. It lists over 500 dining and lodging establishments objectively reviewed by Federation Adopt-A-Hundred members. (No advertising is allowed.) It concentrates on the vintage properties that made the Route famous. Price ranges, amenities, credit cards accepted, must stops and other specialty features are included. The guide covers all 8 states. An excellent traveling companion to the EZ66 GUIDE.

Route 66 Dining & Lodging Guide - 16th Edition This new 16th Edition guide has been enlarged to 188 pages. It includes over 300 photos of listed establishments and it is a 5 1/2" x 8 1/2" format with spiral binding - like the EZ66 GUIDE For Travelers. These unique dining and lodging guides have been used by thousands around the world for over a decade to find the best places to stay and eat along the Route. It lists over 500 dining and lodging establishments objectively reviewed by Federation Adopt-A-Hundred members. (No advertising is allowed.) It concentrates on the vintage properties that made the Route famous. Price ranges, amenities, credit cards accepted, must stops and other specialty features are included. The guide covers all 8 states comprising several major alignments. An excellent traveling companion to the EZ66 GUIDE For Travelers.

Book is in NEW condition. 2.75

Complete with more than two hundred full-color photographs, this guide covers four design movements--Art Nouveau, Arts and Crafts, Beaux Arts and Art Deco--while displaying some of the china, glassware, and silver of those periods. 20,000 first printing.

This guide provides detailed reviews of the best restaurants, in all price ranges, that offer vegetarian fare, including those that also serve meat. Also included is information on lodgings that cater to vegetarians and markets offering organic and vegetarian foods throughout the five boroughs.

A collection of more than 40 recipes, introduced by characters from the television science-fiction series, "Babylon 5". The recipes are accompanied by information on the production, importing, black-market trading and dangers of different foodstuffs in the 22nd century.

Marcel Proust's literary masterpiece à la recherche du temps perdu overflows with brilliant, minutely described accounts of food and drink drawn from the author's vivid memories. After all, it was the taste of one of those short, plump little cakes called petites madeleines, dipped into a cup of tea, that first impelled Proust into â a remembrance of things past.â He wrote with relish and exactitude about Françoise, the family cook in Illiers-Combray, the restaurant at the Grand Hôtel Balbec, meals at Rivebelle, La Raspelière, and the Guermantes' in Paris.Shirley King, a professional chef and lifelong lover of Proust's works, was inspired to draw these two strands together into this tribute to a master: a collection of recipes representing the best of classical French cuisine from Proust's belle époque, ranging from the sophisticated elaboration of lobster à l'américaine or truffled partridge to the simplicity of croque-monsieur. King combines practical instruction, quotations from Proust's works, and rich illustrations in a way that will charm every lover of Proust and every cook.

In this vibrant large-format manual, discover and explore good food and its power to shape both people and places. If Monocle were a restaurant it would be where local produce is simply prepared, wine is served without fuss, and all are welcome. It would anchor the neighborhood, support young chefs, and none would worry about Michelin stars. This world of slowish food and pleasures informs the forthcoming guide to food and drink. As with much of Monocle’s work, it inspires those who would like to rescue a forlorn vineyard or corner store while revealing the best market in Helsinki or café in Auckland. It speaks to a global generation who may hold an MBA but feel that a decent burger chain is the way ahead. From famed faces sharing tales over supper to anecdotes from raconteurs and a sprinkling of recipes, our editors have prepared a truly nourishing experience. Hungry for more?

In this vibrant large-format manual, discover and explore good food and its power to shape both people and places. If Monocle were a restaurant it would be where local produce is simply prepared, wine is served without fuss, and all are welcome. It would anchor the neighborhood, support young chefs, and none would worry about Michelin stars. This world of slowish food and pleasures informs the forthcoming guide to food and drink. As with much of Monocle’s work, it inspires those who would like to rescue a forlorn vineyard or corner store while revealing the best market in Helsinki or café in Auckland. It speaks to a global generation who may hold an MBA but feel that a decent burger chain is the way ahead. From famed faces sharing tales over supper to anecdotes from raconteurs and a sprinkling of recipes, our editors have prepared a truly nourishing experience. Hungry for more?

Make Every Minute and Every Dollar of your Disney Vacation Count! Walt Disney World ® in Florida has often been called the "most magical place on Earth". Dining at Walt Disney World ® should be magical as well, but with over 300 on-property dining choices, it can instead be overwhelming. That is why Dining at Walt Disney World ® - The Definitive Guide was created.Inside these pages you will find in-depth advice including:Detailed descriptions of every Disney dining venueUnderstanding and receiving the best value from the Disney Dining PlanHow to snag hard-to-get dining reservationsSaving time and money while diningWhat are the "must do " character meals?Disney Dining.com exclusive Picks and Tips

In shrink wrap. Looks like an interesting title!

"The nation's most influential training school for professional cooks." –Time magazine The essential guide to the exemplary service and hospitality that build customer loyalty...and restaurant reputations In today's competitive restaurant environment, culinary excellence is not enough. Dining establishments must offer the kind of service that sets them apart. From the renowned Culinary Institute of America, At Your Service is the comprehensive, contemporary guide to help professionals learn the ins and outs of running a successful front-of-the-house operation: taking reservations and greeting guests, basic service, table-side service, beverage service, and money handling. The book includes: Guidelines to enhance service in a variety of settings, from formal French establishments to casual American restaurants Sidebars and real-life anecdotes from industry professionals to reinforce the principles of good service Effective ways to address staffing challenges Ideas to enhance the relationship between the front and back of the house Sixty-four photographs of dining room service and techniques Founded in 1946, THE CULINARY INSTITUTE OF AMERICA is an independent, not-for-profit college offering bachelor's and associate degrees in culinary arts and baking and pastry arts. Courses for foodservice professionals are offered at the college's main campus in Hyde Park, New York, and at its additional campus for continuing education, The Culinary Institute of America at Greystone, in St. Helena, California.

This is a book for dining servers and everyone interested in the world of dining service. It is a guided tour of our world through the products we work with from many different cultures and cuisines, and through the techniques, terminology, and language of this enduringly fascinating work. The Pocket Server is also an accelerated learning tool that takes the professional dining server quickly along the steps to acquiring the knowledge and skills necessary to excel in this work. In reflecting the richness of our world, The Pocket Server also includes short biographies, mini-histories, odd and interesting facts, statistics, advice, a quiz, and other assorted detours whenever possible.

Book is in NEW condition. 0.15

Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library. 0.68

Discover creative communities, fresh air, and ideal getaways. Whether you're looking for a great place to buy a painting on a weekend road trip or an inspiring and beautiful community in which to start a new life, The 100 Best Art Towns in America puts you on the right track. New Mexico author John Villani details all you need to know―from a town's lifestyle to interesting places to dine and must-do art festivals―written from the perspective of the nation's top arts travel writer. The communities profiled in this fourth edition of The 100 Best Art Towns in America range in size from under 1,000 to nearly 100,000 in population, but all have one thing in common: a strong sense of support for the visual arts, performing arts, and music. These communities are at the vanguard of an important national trend that's leading to the revitalization of smaller communities through arts-driven economic development. Essentials include: Visual arts venuesPerforming arts & eventsWining & diningAccommodationsPopulation

This model has a one-piece cover which attaches with velcro. This style has a medium long skirt. Our covers in Loose Fit are sewn in an exclusive linen fabric and are slightly looser than the Regular Fit. There are 2 fits for the model, when you add the item to the shopping cart a pop up will guide to determine which fit. Please be careful not to confuse this model with similar-sounding Henrik. The cover will only fit the Henriksdal from IKEA. This model comes in different sizes. Please measure your chair to ensure you choose the correct size. A - measure the width at the front of the chair from side to side. See illustration. B - measure the width at the backrest from side to side. See illustration. Standard size: A = Approximately 51 cm , B = Approximately 44 cm Large size: A = Approximately 53 cm , B = Approximately 47 cm

This model has a one-piece cover which attaches with velcro. This style has a medium long skirt. Our covers in Loose Fit are sewn in an exclusive linen fabric and are slightly looser than the Regular Fit. There are 2 fits for the model, when you add the item to the shopping cart a pop up will guide to determine which fit. Please be careful not to confuse this model with similar-sounding Henrik. The cover will only fit the Henriksdal from IKEA.

This model has a one-piece cover which attaches with velcro. This style has a medium long skirt. Our covers in Loose Fit are sewn in an exclusive linen fabric and are slightly looser than the Regular Fit. There are 2 fits for the model, when you add the item to the shopping cart a pop up will guide to determine which fit. Please be careful not to confuse this model with similar-sounding Henrik. The cover will only fit the Henriksdal from IKEA. This model comes in different sizes. Please measure your chair to ensure you choose the correct size. A - measure the width at the front of the chair from side to side. See illustration. B - measure the width at the backrest from side to side. See illustration. Standard size: A = Approximately 51 cm , B = Approximately 44 cm Large size: A = Approximately 53 cm , B = Approximately 47 cm

This model has a one-piece cover which attaches with velcro. This style has a medium long skirt. Our covers in Loose Fit are sewn in an exclusive linen fabric and are slightly looser than the Regular Fit. There are 2 fits for the model, when you add the item to the shopping cart a pop up will guide to determine which fit. Please be careful not to confuse this model with similar-sounding Henrik. The cover will only fit the Henriksdal from IKEA.